These wines uncover the essence of the Maule Valley. Each variety is located in a terroir which is specially selected to enhance its flavours and aromas without complexity. They are wines with great personality, inviting you to discover their secrets every time you uncork them.
Cellaring Recommendations: 4 to 5 years
Time in barrels: 8 to 10 months
Tonnes per hectare: 8-10 tonnes per hectare.
Reds are best served at 18ºC
Viognier is best at 10ºC to 12ºC