These are complex wines, in which fruity notes combine with smoked and Sweetness of tones resulting from the wine's fine evolution in French oak. In the mouth they are soft, elegant, concentrated and fresh. The expression of our terroirs finds its greatest potential in the Reserva Privada wines.
Cellaring Recommendations: 5 to 6 years
Time in barrels: 10 to 12 months
Tonnes per hectare: 6 to 8 tonnes per hectare.
Serving recommendation: 18°C