These wines have a powerful, fruity expression that reveals each variety without embellishment, unveiling all its flavours and aromas. These wines are perfect for drinking every day with meals or as an aperitif.

• Cellaring Recommendations: 2 to 3 years
• Time in barrels: 3 months
• The reds are best served at 18°C
• The Sauvignon Blanc and Chardonnay are best at 10°C to 12°C

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